Dandelion Soup and Buttermilk Biscuits

As parts of the country slowly begin to open up again, it feels like this pandemic season is starting to wind down — particularly when I start to see toilet paper and even hand sanitizer on grocery store shelves again. I’ll be happy never hearing the words “social distancing” ever again, but I’m also grateful our family has had a relatively happy, normal time during this time — and good health all around.

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Vivian’s been involved with her BSF Children’s Ministry for the past year, but because of the pandemic, her participation has been via Zoom meetings and pre-recorded videos for the little ones that I’ve helped her put together. It’s very sweet to see the little one and two year olds watching her happily singing and talking about Jesus on their computer screens.

We’ve had the opportunity to try new cuisine during this time, and not just the homemade pizza and mock Chick-Fil-A sandwiches made with red bag chicken. At some point last week, Hannah decided to make me “dandelion soup” with scraps she extracted from our yard (and some kale from the fridge). She even went so far as to write down a pictorial recipe for the dish.

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The city of Omaha opened up its parks again as well, so we spent Friday afternoon enjoying some blossoms and having a picnic (by the Twisty Tree) down at Hanscom Park. Hannah and Aaron always seem to be happier when they have the chance to get outside, and Hannah’s been having fun with her digital camera as well, snapping pictures goofing around with Aaron and also getting some snapshots of the local wildlife.

Hannah’s been busy playing outside in our yard during this time as well, either play-acting various video games with Aaron (and Daddy when he’s home) or building a makeshift treehouse by dragging a wading pool into the branches of our tree in our front yard. I’ve also been getting extra quality time with Aaron playing Kirby’s Return to Dreamland on the Wii in exchange for him completing lessons in Khan Academy. We managed to beat the game all the way through this past weekend — on “extra” mode — which Aaron proudly announced to Uncle Jonny via Zoom.

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Participating in church for the past few months has been limited to bible studies via Zoom and weekly worship service in our living room via Facebook live (streaming on my Raspberry Pi and tiny Goodwill TV). This has meant having church with such treats as homemade buttermilk biscuits with homemade butter and sausage gravy (while the kids watch Super Book and Bibleman in the basement).

We also celebrated Cinco de Mayo (AKA Taco Tuesday) with some burritos for the kids and homemade enchiladas for mom and dad. We’ve been eating fairly well in the midst of this pandemic, which means I’ll have to keep pedaling to work to burn off the extra calories (as long as the weather holds up).

In other news, Aaron lost his first tooth!

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