Fireworks and Mother’s Day

It’s been another strangely busy week, mostly preparing for Mother’s Day along with another bike ride to work and making a giant batch of ceviche on the heels of Taco Tuesday.

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We had some lovely weather on Saturday, which I spent mowing the lawn, tilling the garden, and letting the guinea pig roam in the freshly-cut grass.

Then that evening we packed up the kids with a batch of blankets and headed back to Werner Park to see some more fireworks. This show was specifically for the graduating class of 2020, many of whom showed up in their cars decorated for the event, some even wearing caps and gowns. We weren’t allowed to park on the picturesque grass this go-around either, so we crowded onto the west side of the park, which was muddy and apparently under construction. We got McDonald’s for dinner and kept the kids amused with a tablet before the show started. We had some low-hanging clouds and some massive wind, but neither disrupted the show, which lasted about ten minutes. Most of all, it was nice to have something to do as the great pandemic of 2020 starts winding down.

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Sunday was Mother’s Day, so I got Vivian up with the kids for a breakfast of Coconut Toast and coffee (and a tiny pot of roses). We had church again in our living room, and today’s service featured various people thanking their moms in a video that preceded the worship service (ones of me and the kids included of course). Donna came by afterward with some treats for Vivian and a bouquet of flowers from her garden. Then Vivian followed Donna back to her house with some presents of her own. I got my mom a carton of her favorite ice cream, which I left on her doorstep before giving her a Happy Mother’s Day greeting (via Zoom) back at the house.

Vivian had some more presents of her own, which I’d tucked into a canvas bag that I’d let the kids decorate a few days earlier. Then I made up a fancy dinner of ahi tuna steaks, fettuccine alfredo, and roasted Brussels sprouts. I also baked up a chocolate liqueur cake for dessert, which was delicious and way too easy to make (so I’ll have to do it again).

Happy Mother’s Day, all you mothers out there!

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