My Favorite Foods of 2020

If you know me, you know I love food — and not just for the taste, but for the memories of family and friends that go with every bite. We’ve had lots of good food together this year just like every other, and I’ve whittled down our selection of tasty dishes down to these top ten. Bon Appétit!

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#10. Buona Italian Beef Sandwich

Our local Aldi began selling giant tubs of this “Italian style gravy and sliced beef” back in May, and I learned about it online. It’s apparently from a very popular chain out of Chicago. We ate ours inside an Italian hoagie with sautéed onions and peppers.  It was very similar to a cheesesteak, but I liked doing mine “French dip” style with the au jus left over (and there was a lot of it).

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#9. Fish fry at St. Charles Borromeo

Lenten fish fries have been a tradition for me ever since I was introduced to them over a decade ago, and I think St. Charles Borromeo has my favorite fried fish of all the ones I’ve visited.

This year’s visit was particularly special, however, because it came at the start of the fish fry season, which was before everything was locked down for Covid a week or two later. I was very happy to have gone to a real, in-person fish fry during this window, and we likely wouldn’t have gone at all we hadn’t been invited by our friends the Simpsons.

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#8. Sickie’s Fried pickles

Sickies Garage Burgers & Brews” opened in the old Summer Kitchen in Bellevue with great anticipation back in January. Vivian and I had been planning on eating there for months. In fact, we swapped our “sushi anniversary” with our First Date anniversary just so we could stop on by. We weren’t disappointed and had three delicious burgers between the two of us. My favorite item on the menu, however, wasn’t a burger, but the fried pickles appetizer we had beforehand. Very tasty!

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#7. Red Bag Chicken

Red bag chicken” at Aldi refers to the frozen, breaded chicken breasts that are very similar to what you’ll find in a Chick-Fil-A sandwich. Combine it with some pickle slices and a brioche bun, and you’ve got a delicious sandwich that’s an easy dinner any day of the week (with or without waffle fries).

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#6. Avocado Toast

I’m just a bit too old to be considered a Millennial, but I’m certainly not too old to appreciate the deliciousness of a toasted piece of sourdough smothered with avocado and sprinkled with “Everything Bagel” seasoning. It’s probably my favorite thing to have for breakfast, so long as I time the ripeness of the avocado just right. I could eat this any day of the week, and often do.

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#5. Sage’s stuffed mushrooms

We held our biennial hors d’oeuvres party again this year, and we had many tasty competitors, but Sage’s mushroom caps stuffed with cream cheese and ground beef were the clear favorite. (And I don’t think we had any leftovers.)

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#4. Homemade Pizza

Vivian made some homemade pizza several times this year, kneading the dough with her new KitchenAid mixer. It’s a delicious thing to have any time of year, but I particularly enjoyed one we had al fresco on our deck with leaves of fresh basil picked from our garden.

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#3. Dinker’s Hamburger

The sign calls it “Omaha’s Best Burger,” and while I certainly have my favorite burger joints in Omaha, Dinker’s was my favorite this year. What makes these burgers particularly unique is how tasty they were without slathering them with seasoning, toppings, or much of anything else. Somehow, the meat by itself is just that good.

We went there for a “Takeout Tuesday” back in March and had a lovely picnic dinner on a beautiful evening at Hanscom Park — our first time visiting the park, which made the occasion even more special.

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#2. Buttermilk Biscuits & Gravy

These delicious biscuits are about as homemade as you can get. Not only are the biscuits made from scratch, but the buttermilk itself is made from scratch — being the result of Vivian’s experiment making fresh butter from cream. She whipped up some sausage and gravy and we had some for a lovely Sunday breakfast before church.

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#1. Thomas Jefferson’s Vanilla Ice Cream

This was the highlight of our trip to Mount Rushmore — sitting down after a long walk around the monument to have a giant cone of vanilla ice cream made from a recipe by the third President of the United States, Thomas Jefferson. It was remarkably good ice cream, but part of the fun was eating right in front of Mount Rushmore itself.

We had other delicious contenders on our road trip, including a Runza on Lake McConaughy, an Egg McMuffin on the road, and a burrito from Scotts Bluff, and spam while camping, but this alone was the most memorable.

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