The season begins

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The holiday season is well underway, and Vivian and I have been a little busy getting our new home unpacked and ready for visitors sometime soon. This year, we had Thanksgiving with Vivian’s parents down in Bellevue, enjoying a turkey dinner with all the trimmings — stuffing, yams, and “Taber salad,” a savory gelatin made with mayo and tomato soup that was actually quite tasty. On Friday, we dropped by the Durham Museum for the Christmas tree-lighting ceremony and spent a few hours helping kids decorate cookies as part of the festivities.

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That night, Vivian and I went on a double date with Jenny and Keith in the Old Market. After dinner at Spaghetti Works, we walked around the Gene Leahy Mall, which had just turned on its Christmas lights the night before. Downtown Omaha is always beautiful this time of year, and it was nice to be able to look around before the temperatures dropped below freezing. Even so, we dropped in at 13th Street Coffee to warm up a bit and play with the plastic wind-up toys at the counter before heading off to enjoy all of 30 minutes at JNO.

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