Fall is definitely the most festive time of year for the Johnson Family in Omaha. October is always packed with fun things happening outdoors and in, and the weather is more than accommodating for those of us who enjoy the colors changing this time of year.
On Friday night, Tamra dropped by to babysit Hannah so Vivian I could have a date night. We went to the premier of Atlas Shrugged Part 2 at the Oakview AMC (which was much better than Part 1 — I highly recommend checking out) and then had a late dinner together at the Zin Room downtown. The next morning, we dropped by our friend Phil’s 5 Buck Lunch Truck for some breakfast burritos. If you’re ever in the vicinity of the O’Reilly Auto Parts Store on Galvin in Bellevue, stop by and check it out.
That evening, our autumnal festivities kicked off with a pumpkin-carving party at our mutual friend Amanda’s house in mid-town Omaha. Several people brought tasty pumpkin-related goodies (including a pumpkin liqueur), and we had some fun playing 80s-movie charades and carving up pumpkins as a storm passed briefly overhead. We also had amusing “deaths” taped to our backs and we had to spend the evening guessing how we “died.” I can’t remember who won the pumpkin-carving contest, but we had plenty of worthy competitors. Hannah also seemed to enjoy her first genuine Halloween party, despite a brief plague of spiders (both real and plush).
On Sunday, Hannah got to experience another fall tradition — her first trip to Vala’s Pumpkin Patch. Vivian and I were somehow able to beat the traffic by taking the secret passageway on 168th street (thanks, Eric). Hannah got to see some pig races and wander around a corn maze with us for the very first time, though she’s unfortunately not old enough yet to participate in the go carts of the jumping pillows just yet. She did get to see a giant pile of colorful fall leaves for the first time, which she spent a few minutes playing in as everyone with a camera (including passersby) snapped pictures of her adorableness. We got enough exercise to justify having succotash and giant pork tenderloin sandwiches for dinner before calling it a night.