Fish Fries and Chocolate Dinners

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The Lenten Season is upon us again, and that means Fish Fries (in addition to giving up Facebook). Our friends Nate and Lexi had their fourth young-un the other day — Gabriel — and dad decided to give mom some alone time with the baby by joining the Johnson Family for a fish fry down at St. John Vianney’s. They had the usual assortment of fried fish, pancakes, tomato soup, et cetera, and we got there early enough to avoid most of the line that usually accumulated by mid-evening. Of course, we also had five kids in tow, but a couple balloons (and an extra long French Fry) kept them fairly occupied before we were able to get our food. This was also Aaron’s first fish-fry experience, and he managed to clean his plate fairly well with the rest of us. We saw some familiar faces, including Frank and the Guitar Guy, as well as Cliff, who I used to work with at Land and Sky some eight years ago. It’s a small world.

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In other news, Twin Valley Church has a new pastor. You may remember back in November Pastor Drew and his family left our church and moved to Clear Lake, Iowa. Since then, we’ve been searching for a new pastor for our little flock, and after a very brief search came across the resume of Pastor Ryan Folken. He and his family used to live in Nebraska back in 2008 but had to move due to the recession. They seemed to be quite eager to move back, and after visiting extensively with our church family, Pastor Ryan agreed to become our new head pastor. On Saturday, I helped a bunch of people from TVC (and a few of Ryan’s old friends here) move into the parsonage next door to the church. He and his family seem like a wonderful fit for us, and by some coincidence they have two boys and two girls (one Hannah’s age) just as the Rietjens did.

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Sunday, of course, was Valentine’s Day. Vivian got up early and made me a lovely flower-shaped apple tarts for breakfast and a handmade valentine. Hannah and Mommy both got a cardsflowers and candy, some of which Hannah ate right away, of course. Hannah had also made cards for both grandmas, and Aaron got to give Grammy a bunch of roses when she came over to babysit.

That evening, Vivian and I went down to James Arthur Vineyards in Lincoln for a chocolate-themed Valentine dinner. There was a personal chocolate fondue, salad with chocolate vinaigrette, and a coffee and cocoa-crusted Beef Tenderloin, each with its own wine pairing. Jenny and Kody came as well, and we stayed so long talking about wine and other things that the four of us were the last to leave. Visiting JAV always brings back memories of when I poured for the Lincoln Ad Club’s Taste of the Vine events a decade ago. I’ll have to remember to come back and visit when they have live music again in the summer.

Four-course Wine & Chocolate Dinner
Food by Dinner & Company and wine from James Arthur Vineyards

  1. Appetizer: Chocolate Caramel Fondue with Fruit. Paired with Amo Te, a very sweet red wine.
  2. Salad: Spring Salad with Strawberries and Chocolate Chunks. Paired with Horizon, a lighter red wine meant for summertime.
  3. Entrée: Coffee and Cocoa Crusted Beef Tenderloin, Asparagus with Chocolate Drizzle, and White Chocolate Risotto. Paired with Nebraska Red (dry) or San Realto (sweet).
  4. Dessert: Chocolate Macaroon Bars, Raspberry Brownie Dessert, and Bavarian Mint Fudge. Paired with Aura, a clear, port-style wine.

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