Let’s get ready to sample!


It’s time again for our annual alternating “Have a Party because it’s Cold and Not Christmas” party, this year taking the form of hors d’oeuvres with our many friends. Vivian and I had to work to keep two cabin-feverish kids occupied while prepping food and tidying up the house, which meant taking Aaron to my parent’s house, to Burger King, and to the Park for some quality father/son time. Then both of the kids got to have a sleepover at Grammy and Pop-Pop’s house as we got some quality adult time on our own.

(Picture of our kids dressed up for no reason is unrelated to any of this.)


Then on Saturday night, we opened our doors for an Hors d’oeuvres Smackdown, and there were plenty of worthy competitors. We had bruschetta from Lexi, quesadilla bites from Jon, sausage pinwheels from Jenny, Scotch eggs and ceviche from Phil, bacon-wrapped pickles from Amanda, asparagus risotto with pretzel bread from Libby, Shrimp from Kate, and Greek-inspired stuffed potatoes from Frank. Vivian had plenty of her own “healthy” (non-competing) hors d’oeuvres, of course — roasted chickpeas, strawberries and goat cheese on crackers, Buffalo Chicken Celery Boats, and Loaded Zucchini Skins. (I had one special addition of my own, much to Vivian’s irritation.)

The winner was Lisa with her Gorgonzola Bites, which got six votes (from tasters too proud to vote for themselves). She received a special prize for her victory — a pig in a blanket! Vivian and I also got some special prizes of our own from Phil and Jen — a pair of matching T-shirts that will likely be worn again at our other food-related events.

After the judging, we broke open a couple beverages and played a few rounds of Wits and Wagers together before calling it a night. It was another successful food-related event. Just writing about it now makes me hungry!

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