I love birthdays, especially when they’re mine! I had a very happy one this year. It all started on the day itself, which was a Thursday. Hannah and mom paid me a lunchtime visit with balloons and a couple presents picked out by my little girl. Then we headed down to Amato’s for lunch. I’d eaten there with my folks once before, and the call of homemade sausage and ricotta pancakes was just too strong to resist any longer.
That evening, Vivian took me to a birthday dinner at the 801 Chophouse, where we had some pork chops, lobster mashed potatoes, and my favorite fried mushrooms with boursin cheese. Of course, we had to walk down to Ted & Wally’s afterward for my free ice cream (coffee and baklava). Vivian decided to have some tamarind candy ice cream that was quite hot for being so cold.
The next day was Friday night. That called for some burgers with friends in the heart of South Omaha at my favorite burger joint — Louie M’s Burger Lust. I’d discovered the place with my dad ages ago and we’ve come back again and again ever since (it’s even made its way into my comic once or twice!)
After all that good eating, we went to burn as much off as we could down at the Eagle’s Lodge. It was easier than we thought, since the air conditioning had broken and turned the upper floor into a giant swing-dancing sauna. It certainly wasn’t too hot for a birthday jam or a Jack and Jill competition shortly thereafter, though. A little heat never kept us from dancing indoors or out.
We had a lovely three-day weekend to unwind after all the celebrating was done. A storm wandered through Sunday night and made things lovely and cool for Sunday and Monday. Our mutual friend Jessica Ritchie decided to move to North Carolina and came around to say her last goodbyes at the Upstream and then later at JNO and our church. I think we said goodbye to her about a dozen times before she finally left town.
On Monday evening, the in-laws had a cookout at their place with some friends in honor of Do Nothing Day. Jack brought a few flatiron steaks out of the freezer and onto the grill, I brought up some potato salad, and Vivian made a pot full of nacho cheese dip that kept us full for a while. (Hannah provided adorable entertainment, as usual.)